A Century in Every Sip: An Evening of Legendary Sakes and Japanese Excellence

This April, three masters will unite at Mizumi for an evening of Michelin-starred Japanese cuisine and century-old sake brewing. Calling upon his masterful command of temperature and ingredients, Mizumi Executive Chef Hironori Maeda will present exquisitely layered creations that pair harmoniously with the pure, complex elegance of Tenzan sake from Kensuke Shichida, the Sixth Kuramoto of Tenzan Sake Brewery long favored by the Japanese Imperial Household. For this event, Miho Imada of Imada Sake Brewery will bring her distinctive Fukucho, crafted from a rare rice revived after a century of extinction, adding a refined gentleness and vibrant crispness. Make your reservations now to savor this exceptional encounter with artistry and heritage.