Timeless Art of Authentic Sichuan Cuisine Meets New Jiangnan Flavors

When the freshness and elegance of creative Jiangnan cuisine meet the bold, soulful character of Sichuan gastronomy, a refined culinary journey unfolds across two iconic regional traditions. Executive Chef Kevin Zhu of Lakeview Palace brings deep expertise in Jiangnan cuisine, blending classic Huaiyang techniques with contemporary creativity through a modern Jiangnan lens. Chef Luo Qilong of Yong, recipient of both Michelin One Star and Michelin Green Star accolades, infuses every dish with the three essences of Sichuan cuisine: the flavors of nature, fermentation, and harmony. This exclusive dining experience celebrates the grace of Jiangnan and the vibrant warmth of Sichuan, offering a new pinnacle of Chinese gastronomy.