A Six-Star Convergence of Timeless Flavors from Three Cities

Experience a feast that unites the timeless culinary heritage of three distinct regions by three Two MICHELIN Star restaurants recognized on Asia's 50 Best Restaurants 2026. For this exclusive event, Executive Chef Tam Kwok Fung of Chef Tam's Seasons, ranked No. 7, will join with Chef-Owners Yueliang Fu of Ru Yuan, ranked No. 10, and Yusuke Takada of La Cime, ranked No. 13. Building on their respective legacies of Cantonese, Zhejiang, and contemporary French-Japanese gastronomy, these three acclaimed chefs draw upon seasonal ingredients, time-honored techniques, and their unique culinary philosophies to reawaken timeless flavors passed down through generations. Make your reservations now to experience a rare cross-cultural dining event where six MICHELIN stars converge.