The Curated Table: The Salt Trail to East‑Meets‑West Haute Cuisine with French Delicacies

Salt is the ancestor of all flavors, transcending Eastern and Western culinary traditions. Join Executive Chef Helder Sequeira Amaral of Black Pearl One Diamond SW Steakhouse and Chef Tam Kwok Fung of MICHELIN Two Star Chef Tam's Seasons for an East‑meets‑West dining experience inspired by distinguished salts from China and France. Through signature dishes and four‑hands collaboration, the chefs will showcase salt's dual character in global cuisine – in the East, an understated "king of fundamental flavors;" in the West, a brilliant "flavor enhancer." Indulge in a feast that captures the vitality of spring with seasonal produce from Yunnan and France, combined with premium cuts from the renowned French beef house Boucheries Nivernaises in courses that reveal the refined layers of aroma and umami that salt can unlock with extraordinary finesse. Exquisite wines from the legendary Domaine Paul Jaboulet Aîné are thoughtfully paired with each dish to harmonize with the salinity, elegance, and depth, creating a richly textured culinary experience. Make your reservation now to savor this masterfully crafted celebration of salt and cross‑cultural artistry.