Palace Café

At Palace Café, every dish tells a tantalizing secret from the gastronomic history of Sichuan, Hunan and Chongqing. An iconic dish from the land and lakes of Hunan, "Steamed Fish Head with Chopped Chili" takes you on a delectable journey of freshness, savory and sour, tasting every bit of this beautiful river region of China. A different but equally intriguing creation, "Chongqing style boiled blood curd" from Chongqing depicts the culture's passion and energy in its hotness and aromas. For those seeking an even more captivating culinary adventure, Sichuan's classic "Stewed Bean Curd with Minced Beef in Chili Sauce" offers an enticing portal to an irresistible and delicious taste of art, craftsmanship and culture. Many more dishes with distinct flavors and personalities are waiting to reveal their hidden mysteries. Come discover them all at Palace Café.