Tuan Yuan・Singapore-style Pork Ribs Soup

For over 30 years, Tuan Yuan's Bak Kut Teh has been a beloved staple in the Lion City. The restaurant's authentic and timeless cuisine has made it a trendy go-to destination for locals and tourists from all walks of life, including many notables and celebrities.

The key to Tuan Yuan's allure lies in its secret Teochew soup base – a masterful blend of garlic, pork bones, and the soulful spice of Nanyang, pepper. Rich, fresh and fragrant, the peppery broth perfectly complements the tender, slow-stewed pork ribs, overflowing with comforting and invigorating flavors in every bite. At Gourmet Pavilion, savor the nourishing essence of Nanyang at Tuan Yuan and indulge in a true taste of Singapore's culinary heritage.