Fat Boy Dumplings

Fat Boy Dumplings transforms the ordinary into the extraordinary. Join Executive Chef Zhang Zhi Cheng — affectionately known as “Fat Boy” — from Wynn Macau's Drunken Fish as he applies his culinary mastery to elevate the art of dumpling-making, showcasing authentic Beijing flavors with contemporary flair.

Every dumpling served here is a work of art with a chewy but delicate hand-rolled skin and premium fillings selected to surprise and delight. Indulge with luxurious combinations like fresh abalone and golden sea urchin that capture the essence of the ocean, or enjoy the playful reinvention of classic flavors with tomato-egg and spicy beef hotpot dumplings.

The restaurant also pays homage to the noodle traditions of Northern China. Experience the intoxicating aroma of dramatically sizzling hand pulled noodles in chili oil, the rich crimson broth clinging to the thick knife shaved noodles with pork belly and egg, and the deep umami satisfaction of tossed minced pork and board bean sauce with noodles. Paired with signature sides such as spicy and sour cucumber, each dish offers a feast for all senses. At Fat Boy Dumplings, time-honored techniques meet innovative vision, offering a fresh perspective on China's culinary heritage in every meticulously crafted bite.