Ann Chin・Popiah

Popiah are more than a trendy Singaporean street food – they are a symbol of unity, community and family togetherness. Since 1958, Ann Chin has created delectable handcrafted popiah according to the exclusive proportions in their secret ancestral recipe, meticulously preparing tantalizing fillings and sauces wrapped in wafer-thin popiah skins. Every bite offers a harmonious blend of tradition and innovation.

Ann Chin has been a beacon of culinary excellence in Singapore for three generations, and has been recognized with both a MICHELIN Plate and a MICHELIN Recommendation. In Macau, the renowned heritage brand invites diners near and far to savor their classic flavors and tuck in to a celebration of heritage, skill, and the timeless art of handmade perfection.