OSA Award-winning Sake and Seafood Gastronomic Feast

Where the elegance of award-winning sakes meet the artistry of seafood feast, an exceptional dining journey awaits. Curated by Executive Chef Henry Zhang of Drunken Fish, each exquisite creation is thoughtfully paired with distinguished labels honoured at this year’s Oriental Sake Awards (OSA), revealing a harmonious interplay of flavors and craftsmanship in every sip and bite.